NH Wine Week: Robert Sinskey Vineyards Wine Dinner at Home Hill Inn & Restaurant in Plainfield
Join Home Hill Inn & Restaurant in welcoming Robert Sinskey Vineyards for Chef Peter Varkonyi’s final wine dinner at Home Hill Inn. Sinskey Vineyard will be showing an array of organic and biodynamically grown grapes transformed into thoughtfully wines with restraint fromthe Carneros and Stags Leap district of Napa Valley. Day dreamer and vintner Robert Sinskey’s philosophy on wine, to create “pure wines with character that pair well with cuisine,” and that wine should not be a “quick study,” but rather, sneak up on you, seduce you, and evolve in the glass and bottle. Key Note Speaker - Maria Sinskey, Chief Cook, Bottle Washer, Culinary Director Featured Pairing Robert Sinskey Pinot Blanc Sea Urchin & Lobster Butter Dumplings with Bonito and Kombu Broth, Fried Daikon Radish RSV Los Carneros Pinot Noir Braised Atlantic Monk Fish with Calypso Beans, Braised Collard Greens, Ham Hock Robert Sinskey Aries Pinot Noir Veal Sweet Breads & Apple Syrup with Rutabaga, Sweet Potato Gnocchi, Chicken Skin Onion Jam Robert Sinskey Merlot Spit Roasted Whole Lamb with Merguez Sausage, Fennel Pollen Rub, Dried Fig Demi Robert Sinskey Abraxas Wild Flower Honey Panna Cotta with Pinot Gris Macerated Berries, Elderflower Short Bread Crumble
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